Farm To Table

Discover Portugal through its gastronomy, with a special focus on the Alentejo region, while enjoying some of Fitapreta’s most iconic wines. The experience includes a visit to the winery and the Medieval Palace, followed by a walk through the organic garden to harvest fresh vegetables and aromatic herbs. Then, take part in a hands-on cooking workshop inspired by local flavours, culminating in a lunch paired with Fitapreta wines.